CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Saturday Splurge: Almond Poppyseed Cookies
by
Beki
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 789 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20and%20so%20treats%20that%20take%20less%20time%20have%20definitely%20been%20needed.%20Last%20week%20I%20made%20these.%20I%20was%20worried%20that%20they%20might%20be%20a%20little%20bit%20too%20unusual%20and%20not%20sweet%20enough%20for%20some,%20but%20they%20got%20a%20great%20response!%3C/p%3E%3Cp%3EIf%20you%20are%20looking%20for%20the%20original%20recipe,%20and%20her%20suggested%20additions,%20go%20here.%20I%20will%20certainly%20be%20trying%20more%20of%20them%20later,%20but%20here%20is%20the%20version%20I%20made,%20and%20my%20picture%20to%20go%20with.%20I%20was%20really%20excited%20to%20make%20these%20because%20there%20is%20a%20large%20container%20of%20poppy%20seeds%20in%20the%20kitchen%20that%20had%20just%20been%20begging%20me%20to%20find%20a%20use%20for%20it.%20I%20had%20to%20oblige,%20of%20course!%3C/p%3E%3Cp%3EAlmond%20Poppy%20seed%20Cookies%3C/p%3E%3Cp%3EMakes:%2050-60%20cookies%3C/p%3E%3Cp%3E1.%20Put%20the%20butter%20in%20the%20bowl%20of%20a%20mixer%20fitted%20with%20the%20paddle%20attachment%20and%20beat%20at%20medium%20speed%20until%20smooth.%20Add%20the%20sifted%20confectioners%E2%80%99%20sugar%20and%20beat%20again%20until%20the%20mixture%20is%20smooth%20and%20silky.%20Beat%20in%20the%20egg%20yolks,%20followed%20by%20the%20salt%20and%20any%20dried%20fruits,%20zest,%20nuts%20or%20seeds.%20Reduce%20the%20mixer%20speed%20to%20low%20and%20add%20the%20flour,%20beating%20just%20until%20it%20disappears.%20It%20is%20better%20to%20underbeat%20than%20overbeat%20at%20this%20point;%20if%20the%20flour%20isn%E2%80%99t%20fully%20incorporated,%20that%E2%80%99s%20okay%20just%20blend%20in%20whatever%20remaining%20flour%20needs%20blending%20with%20a%20rubber%20spatula.%3C/p%3E%3Cp%3E2.%20Tear%20off%20a%20piece%20of%20plastic%20wrap%20about%2018%20inches%20long.%20Turn%20half%20the%20dough%20out%20onto%20the%20plastic%20wrap%20and%20(with%20clean%20hands!)%20shape%20it%20carefully%20into%20a%20log.%20Once%20shaped,%20roll%20up%20in%20wrap,%20repeat%20with%20other%20half,%20and%20refrigerate%20for%202%20hours%20to%203%20days.%20If%20you%20want%20to%20make%20sure%20they're%20perfectly%20round,%20re-roll%20after%2030%20minutes.%3C/p%3E%3Cp%3E3.%20Position%20the%20racks%20to%20divide%20the%20oven%20into%20thirds%20and%20preheat%20the%20oven%20to%20350%C2%B0F%20(180%C2%B0C).%20Line%20two%20baking%20sheets%20with%20parchment%20paper%20[or%20not%20-%20I%20didn't%20and%20only%20one%20out%20of%20150%20broke!]%3C/p%3E%3Cp%3E4.%20While%20the%20oven%20is%20preheating,%20using%20a%20sharp%20slender%20knife,%20slice%20each%20log%20into%20cookies%20about%201/4%20inch%20(10%20mm)%20thick.%20(You%20can%20make%20the%20cookies%20thicker%20if%20you%E2%80%99d%20like;%20just%20bake%20them%20longer.)%20Place%20the%20cookies%20on%20the%20lined%20baking%20sheets,%20leaving%20about%201/2%20inch%20(1.5%20cm)%20space%20between%20them.%3C/p%3E%3Cp%3E5.%20Bake%20the%20cookies%20for%2012%20to%2014%20minutes,%20or%20until%20they%20are%20set%20but%20not%20browned.%20Transfer%20the%20cookies%20to%20cooling%20racks%20to%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EDo%20ahead:%20Packed%20airtight,%20the%20cookies%20will%20keep%20for%20about%205%20days%20at%20room%20temperature,%20or%20in%20the%20freezer%20for%20a%20month.%20Unbaked%20logs%20can%20be%20kept%20refrigerated%20for%20up%20to%203%20days%20or%20stored%20in%20the%20freezer%20for%20up%20to%201%20month.%3C/p%3E){kind=link}