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Saturday Part2
by
Tanya
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%3C/p%3E%3Cp%3EI%20just%20had%20to%20take%20a%20picture%20of%20these%20pretty%20onions.%20I%20was%20so%20proud%20of%20myself%20chopping%20them%20all%20nice%20and%20small...they%20just%20looked%20so%20pretty!%20:)%3C/p%3E%3Cp%3EAlright,%20let's%20pull%20ourselves%20away%20from%20this%20prettiness%20and%20pay%20attention%20to%20the%20potatoes.%20Once%20they%20were%20finished%20boiling,%20it%20was%20time%20to%20mash%20'em%20up.%20They%20got%20mashed%20with%20the%20sauteed%20onions,%208%20ounces%20of%20shredded%20cheddar%20cheese,%20chopped%20fresh%20Italian%20parsley,%20salt,%20and%20pepper.%3C/p%3E%3Cp%3ETime%20to%20let%20the%20Potato,%20Onion%20and%20Cheese%20filling%20cool.%3C/p%3E%3Cp%3ELet's%20move%20on%20to%20the%20Wisconsin%20dish.%3C/p%3E%3Cp%3EI%20pulled%20the%20brats%20out%20of%20the%20fridge.%20I%20actually%20bought%20two%20packs%20of%20the%20Beer%20Brats%20and%20decided%20to%20just%20slice%20up%20both%20of%20them.%20I%20sliced%20them%20in%20half%20length-wise%20and%20then%20in%20half%20again%20lengthwise.%20From%20there%20I%20cut%20them%20into%20thirds.%20This%20way,%20they%20closely%20resemble%20the%20Lil'%20Smokies%20usually%20used%20in%20my%20Pigs%20in%20a%20Blanket.%3C/p%3E%3Cp%3EAfter%20cutting%20up%20the%20brats,%20I%20cut%20up%20the%20Wisconsin%20Aged%20Cheddar%20Cheese%20so%20it,%20too,%20would%20be%20ready%20for%20tomorrow.%20I%20shredded%20up%20some%20Hot%20Pepper%20cheese%20(cheese%20with%20jalapenos)%20with%20the%20intent%20of%20making%20a%20second%20batch%20of%20pierogi%20filling%20but%20ended%20up%20scratching%20that--ran%20out%20of%20time.%20:)%3C/p%3E%3Cp%3EHere%20is%20the%20lineup%20as%20it%20heads%20into%20the%20fridge.%3C/p%3E%3Cp%3EBring%20it%20on!!!%3C/p%3E){kind=link}