CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Saturday Blog Showcase #20 - Gazpacho
by
Lori Wehmer
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 296 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20and%20me%20in%20featuring%20recipes%20from%20our%20fellow%20bloggers.%20%20Look%20at%20the%20bottom%20of%20this%20post%20for%20guidelines%20to%20join%20in%20on%20the%20fun!%3C/p%3E%3Cp%3EThis%20week,%20I%20visited%20Budget%20Bytes,%20a%20wonderful%20blog%20devoted%20to%20eating%20well%20without%20breaking%20the%20family%20budget.%20%20Beth's%20recipes%20are%20broken%20down%20cost-wise%20and%20into%20easy-to-follow%20steps.%20%20Her%20gazpacho%20looked%20delicious%20and%20I%20was%20not%20disappointed.%20%20Even%20using%20canned%20crushed%20tomatoes,%20the%20tomatillos,%20fresh%20cilantro%20and%20parsley,%20and%20fresh%20lime%20juice%20really%20brightened%20the%20flavor.%20%20%20It%20was%20so%20easy%20to%20put%20together%20after%20work%20-%20a%20slight%20bit%20of%20chopping%20and%20blitz%20the%20rest%20in%20the%20blender.%20%20A%20wonderful%20cold%20soup%20as%20the%20Texas%20temperatures%20start%20creeping%20upwards.%20%20Thank%20you,%20Beth!%3C/p%3E%3Cp%3ESummer%20Gazpacho%3C/p%3E%3Cp%3EWash,%20seed%20and%20finely%20dice%20the%20cucumber,%20tomatillo%20and%20yellow%20onion.%20Split%20the%20chopped%20veggies%20into%20two%20bowls.%20Half%20will%20be%20pureed%20with%20the%20other%20soup%20ingredients%20and%20the%20other%20half%20will%20be%20added%20at%20the%20end%20for%20texture.%3C/p%3E%3Cp%3EIn%20a%20blender%20combine%20the%20crushed%20tomatoes,%20half%20of%20the%20chopped%20veggies,%20the%20minced%20garlic,%20parsley,%20cilantro,%20olive%20oil,%20lemon,%20salt,%20pepper%20and%20half%20of%20the%20V8.%20If%20all%20of%20the%20V8%20will%20fit%20in%20your%20blender,%20go%20ahead%20and%20add%20all%20of%20it%20but%20don't%20let%20the%20liquid%20exceed%203/4%20of%20the%20blender's%20volume.%20Puree%20these%20ingredients%20on%20a%20fairly%20low%20setting%20until%20almost%20smooth.%20Taste%20and%20adjust%20the%20salt%20and%20pepper%20to%20your%20liking.%3C/p%3E%3Cp%3EPour%20the%20contents%20of%20the%20blender%20into%20a%20bowl%20and%20stir%20in%20the%20remaining%20chopped%20veggies%20and%20remaining%20V8%20juice.%20Dice%20the%20avocado%20and%20either%20sprinkle%20on%20just%20before%20serving%20or%20stir%20into%20the%20soup.%20If%20you%20stir%20it%20in,%20the%20acid%20from%20the%20tomatoes%20and%20lemon%20will%20keep%20it%20from%20browning.%20Let%20the%20soup%20chill%20for%20at%20least%2030%20minutes%20to%20blend%20the%20flavors.%20Serve%20cold!%3C/p%3E%3Cp%3ETo%20participate%20in%20Saturday%20Blog%20Showcase:%3C/p%3E%3Cp%3E1.Make%20a%20recipe%20from%20a%20fellow%20blogger's%20website%20and%20share%20the%20recipe%20on%20your%20blog%20with%20a%20link%20back%20to%20the%20blog%20where%20you%20found%20the%20recipe.%3C/p%3E%3Cp%3E2.Add%20the%20Saturday%20Blog%20Showcase%20logo%20to%20your%20post.%3C/p%3E%3Cp%3E3.On%20Friday%20night%20or%20Saturday,%20link%20your%20post%20to%20Mr.%20Linky:%3C/p%3E){kind=link}