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Saturday Blog Showcase #17 - Strawberry Crepes
by
Lori Wehmer
Текущий рейтинг: 4.0
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%20for%20hosting%20this%20week!%20%20Join%20us%20in%20preparing%20recipes%20from%20our%20fellow%20bloggers.%20%20It%20gives%20us%20the%20opportunity%20to%20meet%20new%20folks%20and%20revisit%20others!%3C/p%3E%3Cp%3EToday%20I%20made%20a%20simple%20recipe%20of%20crepes%20with%20macerated%20strawberries%20from%20In%20Erika's%20Kitchen.%20%20Erika%20has%20a%20wonderful%20way%20of%20writing,%20beautiful%20photographs%20-%20a%20great%20read!%3C/p%3E%3Cp%3EIt's%20not%20quite%20peak%20strawberry%20season%20here%20yet,%20so%20my%20strawberries%20were%20a%20little%20tarter%20than%20I'd%20hoped%20they%20would%20be.%20%20A%20little%20extra%20sugar%20took%20care%20of%20that.%20%20The%20crepes%20were%20light%20and%20flavorful,%20the%20perfect%20foil%20for%20these%20pretty%20berries.%20%20This%20made%20for%20a%20special%20Saturday%20breakfast%20-%20thank%20you,%20Erika!%3C/p%3E%3Cp%3ECombine%20the%20strawberries,%201/4%20cup%20sugar%20and%20Grand%20Marnier%20in%20a%20mixing%20bowl.%20Let%20the%20mixture%20sit%20at%20room%20temperature%20while%20you%20make%20the%20crepes.%20The%20longer%20it%20sits,%20the%20more%20juice%20the%20berries%20will%20release.%3C/p%3E%3Cp%3EWhisk%20together%20the%20flour,%20eggs,%20butter,%20milk,%20salt%20and%20remaining%20sugar%20in%20another%20bowl%20until%20the%20mixture%20is%20smooth.%20Add%20water,%20a%20little%20at%20a%20time,%20until%20the%20batter%20is%20the%20consistency%20of%20heavy%20cream.%20You%20want%20the%20batter%20to%20be%20quite%20thin%20so%20it%20will%20spread%20easily%20around%20the%20pan.%3C/p%3E%3Cp%3EHeat%20an%208-inch%20nonstick%20skillet%20over%20medium-high%20heat.%20Spray%20the%20pan%20with%20cooking%20spray.%20Then,%20working%20quickly,%20add%20about%201/4%20cup%20of%20batter%20to%20the%20pan.%20Immediately%20lift%20the%20pan%20and%20swirl%20the%20batter%20around%20so%20it%20coats%20the%20bottom%20of%20the%20pan%20evenly.%20When%20the%20batter%20stops%20moving%20and%20is%20starting%20to%20set,%20put%20the%20pan%20back%20on%20the%20stove.%3C/p%3E%3Cp%3EIn%20about%2030%20seconds,%20the%20edges%20of%20the%20crepe%20will%20begin%20to%20lift%20slightly%20and%20turn%20golden.%20%20Flip%20the%20crepe%20carefully%20with%20a%20spatula%20(or,%20if%20you%E2%80%99re%20brave,%20pick%20it%20up%20with%20your%20fingers%20and%20turn%20it%20by%20hand).%20Cook%20briefly%20on%20the%20second%20side.%20Fold%20in%20half,%20then%20in%20half%20again%20so%20you%20have%20a%20triangle.%20Put%20the%20finished%20crepe%20on%20a%20plate%20and%20start%20over%20again.%3C/p%3E%3Cp%3ETo%20serve,%20place%20two%20triangles%20on%20a%20plate%20and%20top%20with%20the%20macerated%20strawberries.%20Those%20of%20you%20who%20like%20whipped%20cream%20should%20feel%20free%20to%20add%20some%20at%20this%20point.%3C/p%3E%3Cp%3EMakes%20about%2012%208-inch%20crepes.%3C/p%3E%3Cp%3EThanks%20once%20again%20to%20Ann%20for%20hosting%20SBS%20this%20week!%3C/p%3E){kind=link}