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Sattur Sevu
by
Niyaprakash
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%3C/p%3E%3Cp%3Easafoetida%20along%20with%20garlic%20paste,%20required%20amount%20of%20salt%20and%20water.%3C/p%3E%3Cp%3EMix%20everything%20well%20and%3C/p%3E%3Cp%3Eform%20a%20soft%20dough%20like%20it%20is%20made%20for%20murukku.%20Knead%20it%20gently.%3C/p%3E%3Cp%3ETake%20the%20dough%20and%20scrape%20it%20on%20a%20large%20perforated%20ladle.%3C/p%3E%3Cp%3EDeep%20fry%20the%20strands%20that%20fall%20into%20boiling%20oil%20in%20a%20kadai.%3C/p%3E%3Cp%3EStrain%20out%20the%20kara%20sev%20and%20keep%20it%20aside%20for%2015%20minutes%3C/p%3E%3Cp%3Ebefore%20serving.%20Store%20in%20an%20air%20tight%20container.%3C/p%3E%3Cp%3EPut%20this%20dough%20in%20a%20murukku%20/%20chakali%20machine.%20%20Use%20sev%20plate%20/%20(with%203%20-%204%20medium%20holes)%20to%3C/p%3E%3Cp%3Emake%20sev.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20wide%20kadai%20/%20frying%20pan%20and%20reduce%20heat%20to%3C/p%3E%3Cp%3Emedium.%20Please%20keep%20safe%20distance%20from%20gas%20stove.%20%20Fry%20directly%20in%20hot%20oil%20(give%20circular%20rotations%20with%20chakali%20machine)%3C/p%3E%3Cp%3Eon%20a%20medium%20heat%20until%20light%20golden%20color%20and%20crisp%20in%204%20batches%20(depending%3C/p%3E%3Cp%3Eupon%20the%20size%20of%20the%20kadai%20/%20frying%20pan,%20maintain%20medium%20heat.%20Otherwise%20it%3C/p%3E%3Cp%3Ewill%20turn%20into%20brown%20color%20immediately).%20Drain%20and%20place%20on%20kitchen%20towel%20to%3C/p%3E%3Cp%3Eabsorb%20extra%20oil.%20Break%20into%20small%20pieces%20and%20store%20in%20an%20airtight%20container.%3C/p%3E){kind=link}