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Рецепт Sardine Panitas
by Global Cookbook

Sardine Panitas

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Ингредиенты

4 slc Cut diagonally from a French loaf
1 can Sardines in extra virgin olive oil
1 can Anchovies

1 lrg Tomato
12 x Pitted green olives

Инструкции

Lightly toast the bread and puree the tomato. Rub the bread with the tomato and arrange a sardine lengthwise on each piece. Lay two anchovy fillets across each sardine and decorate with split olives.