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Ингредиенты
- 2Â 1/2 lb White Rose potatoes peeled, diced
- 1 c. hot water
- 1/2 c. oil
- 2Â 1/2 c. nonfat dry lowfat milk
- 1/2 c. diced red bell pepper
- 1Â 1/2 tsp garlic pwdr
- 1Â 1/2 tsp freshly-grnd white pepper
- 1 Tbsp. seasoning salt
- 1 Tbsp. salt
- 2 c. instant mashed potato flakes
- 1/4 lb grated Romano cheese
- 1 tsp paprika
Инструкции
- Cook potatoes in boiling water till just tender, about 15 min. Drain, reserving 2 c. cooking water. Set aside.
- Blend 1 c. hot water, oil, dry lowfat milk, bell pepper, garlic pwdr, white pepper, seasoning salt and salt in medium mixing bowl. Add in cooked potatoes and reserved cooking water. Mix thoroughly.
- Add in instant mashed potatoes and blend till smooth. Fold in half grated cheese. Consistency should leave slight residue on finger when touched.
- Scrape mix into 2-qt casserole dish about 2 inches deep. Sprinkle with paprika and top with remaining cheese. Bake at 350 degrees 30 to 40 min till heated through and top is golden brown.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 421g | |
| Recipe makes 6 servings | |
| Calories 442 | |
| Calories from Fat 209 | 47% |
| Total Fat 23.7g | 30% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.47g | |
| Cholesterol 22mg | 7% |
| Sodium 1484mg | 62% |
| Potassium 1248mg | 36% |
| Total Carbs 44.88g | 12% |
| Dietary Fiber 6.5g | 22% |
| Sugars 9.32g | 6% |
| Protein 13.93g | 22% |
