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Santa Maria Style Tri Tip (sustainable beef)
by
Tony Hall
Текущий рейтинг: 4.0
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:%20This%20cut%20of%20meat%20is%20limited%20in%20availability%20because%20there%20is%20only%20one%20per%20side%20of%20beef.%20Therefore%20it%20is%20typically%20ground%20into%20hamburger%20or%20cut%20into%20cubes%20and%20sold%20as%20soup%20meat.%20This%20often%20over%20looked%20piece%20of%20meat%20is%20not%20only%20relatively%20inexpensive%20but%20also%20very%20flavorful%20and%20has%20become%20a%20favorite%20amongst%20the%20few%20in%20the%20know.%20The%20tri-tip%20roast%20or%20steak%20(also%20called%20a%20triangle%20roast)%20is%20the%201%201/2%20to%202%201/2%20pounds%20of%20meat%20that%20sits%20at%20the%20bottom%20of%20the%20sirloin.%20It%20has%20great%20flavor%20and%20tends%20to%20be%20much%20lower%20in%20fat%20than%20most%20cuts%20of%20beef%20i.e.,%20it's%20a%20good%20lean%20cut%20of%20beef.%3C/p%3E%3Cp%3EThe%20thing%20to%20remember%20is%20that%20lean%20also%20means%20it%20will%20dry%20out%20faster%20so%20it%20is%20recommended%20that%20you%20prepare%20with%20a%20good%20marinade%20&/or%20Rub.%20Particularly%20good%20flavors%20for%20tri-tip%20are%20Southwestern%20or%20Asian.%20Because%20tri-tip%20is%20lean,%20be%20careful%20not%20to%20overcook%20it,%20particularly%20when%20preparing%20the%20full%20roast.%20Medium%20is%20as%20far%20as%20you%20should%20go%20with%20this%20cut.%20Use%20a%20meat%20thermometer%20to%20monitor%20often%20during%20cooking.%20If%20you%20are%20used%20to%20grilling%20other%20cuts,%20this%20one%20can%20throw%20some%20grillers%20off%20by%20appearing%20underdone%20when%20it%20is%20ready%20to%20serve%20and%20by%20the%20amount%20it%20%E2%80%98swells%E2%80%99%20when%20cooked.%3C/p%3E%3Cp%3ESanta%20Maria/Grilled%20Soy%20Lime%20Style%20%E2%80%93%20This%20simple%20tri%20tip%20recipe%20utilizes%20a%20hybrid%20marinade%20that%20is%20loosely%20based%20on%20a%20combination%20of%20spices%20picked%20up%20from%20two%20different%20recipes.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreparation%20and%20cooking%20(NON%20SEAR%20METHOD)%3C/p%3E%3Cp%3E1.%20Mix%20together%20all%20marinade%20ingredients%20in%20a%20small%20bowl%20and%20pour%20over%20the%20tri%20tip%20in%20a%201%20gallon%20freezer%20bag.%20Place%20in%20refrigerator%20for%204-8%20hours%20turning%20occasionally%20OVERNIGHT%20is%20best%20however.%3C/p%3E%3Cp%3E2.%20Whisk%20basting%20sauce%20ingredients%20together%20in%20a%20small%20bowl%20and%20set%20aside%20for%20basting.%3C/p%3E%3Cp%3E3.%20Lightly%20oil%20your%20cooking%20grid%20and%20fire%20up%20BGE%20to%20T-Rex.%20Remove%20from%20Marinade%20and%20pat%20dry.%20Rub%20each%20side%20with%20Paul%20Prudhomme%E2%80%99s%20Meat%20Magic.%3C/p%3E%3Cp%3E4.%20Set%20up%20BGE%20for%20Indirect%20cooking%20(plate%20setter)%20and%20return%20the%20tri-tip%20back%20in%20the%20BGE%20and%20cook%20to%20an%20internal%20temperature%20of%20135%20degrees%20for%20medium%20rare,%20basting%20with%20the%20sauce%20twice%20during%20the%20cook.%3C/p%3E%3Cp%3E6.%20Remove%20tri-tip%20from%20the%20BGE,%20cover%20it%20with%20foil%20and%20let%20it%20rest%2015%20minutes;%20to%20serve%20cut%20into%201/4%20to%203/8%22%20slices%20against%20the%20grain.2%3C/p%3E%3Cp%3E1%20Paraphrased%20from%20Beef%20Tri-Tip,%20One%20of%20the%20best%20cuts%20you%20are%20probably%20not%20buying,%20By%20Derrick%20Riches,%20About.com%20Guide%202%20this%20recipe%20is%20adapted%20loosely%20from%20Foodnetwork.com%E2%80%99s%20website;%20titled%20%E2%80%9CSanta%20Maria%20Style%20BBQ%E2%80%9D%3C/p%3E){kind=link}