Это предварительный просмотр рецепта "Santa Fe Tapas' Black Bean Turkey Chili".

• Click here to print
• или вернитесь к рецепту Santa Fe Tapas' Black Bean Turkey Chili.

Рецепт Santa Fe Tapas' Black Bean Turkey Chili

by Global Cookbook

Ингредиенты

1 lb dry black beans or possibly canned,see below 1 1/2 lb skinless turkey light meat cut into small     pcs 2 c. red pepper minced 1 1/2 c. onions minced 4 x jalapenos minced 4 x garlic cloves chopped

4 Tbsp. vegetable oil     up to 1/4 c. chili pwdr (to taste) 2 tsp cumin seed 1 tsp grnd coriander 4 x tomatoes minced 1 c. beer

Инструкции

1. Soak the beans in cool water for two hrs, drain. Put them in a pot and cover with two inches of cool water. Simmer till tender; drain and set aside. Saute/fry red pepper, onions, jalapenos, and garlic in two Tbsp. of oil. Add in the spices and beans.
2. Cook approximately 20 min, stirring occasionally. Place half the bean mix in a food processor and process till smooth; return to the rest of the bean mix. Brown the turkey in the rest of the oil till almost cooked through. Add in the tomatoes and cook for 5 more min. Add in turkey to the bean mix, add in the beer, and simmer 15 min.
3. Serves 4-5.
4. Note: the cut preparationtime, use 3 (15-16 ounce each) cans of black beans, rinsed, and liquid removed.
5. I routinely substitute canned tomatoes and jalapenos when fresh aren't available.

© 2024 CookEatShare