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Ингредиенты
- 4 T. olive oil
- 2 t. chili powder
- 1 t. cumin
- Prepare Stuffing
- 1 c. quinoa
- 1/2 c. dried tomatoes, julienned or chopped
- 1 can black beans, drained and rinsed
- 1 T. extra virgin olive oil
- 1 small onion, halved and thinly sliced
- 1 clove garlic, minced
- 2 c. raw baby kale, chopped
- 1 t. red wine vinegar
- 4 oz. crumbled feta
View Full Recipe at Eliots Eats
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