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Ингредиенты
- In a bowl heat 2/3 of a cup of milk add in:
- 1 tsp of sugar
- 2 tsp of dry yeast
- Stir it all together then set it aside in a warm place for about 15 minutes or until it begins to bubble and get a bit frothy.
- Meanwhile, in a large bowl mix together:
- 3 and 3/4 cups of flour
- 1/2 tsp of salt
- 1 tsp of sugar
- 1 tsp of baking powder
- 2 tbs of vegetable oil
- 2/3 cup of plain yogurt, whipped a bit
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 396 | |
| Calories from Fat 290 | 73% |
| Total Fat 32.88g | 41% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.7g | |
| Cholesterol 21mg | 7% |
| Sodium 2500mg | 104% |
| Potassium 414mg | 12% |
| Total Carbs 19.07g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 16.0g | 11% |
| Protein 8.73g | 14% |
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