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Ингредиенты
- Peel from 1/2 orange
- 1/4 c. sugar
- 2 c. orange juice (part fresh)
- 1/5 red wine
- 1/2 c. Cointreau or possibly Triple Sec
Инструкции
- Bruise orange peel and sugar together. Fold in rest of ingredients. Remove orange peel after 15 min. Refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 2 servings | |
| Calories 305 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 555mg | 16% |
| Total Carbs 58.94g | 16% |
| Dietary Fiber 0.5g | 2% |
| Sugars 50.42g | 34% |
| Protein 1.86g | 3% |
