| 3 tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (3 lb.) frying chicken |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 3 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 sm. onion, diced |
0.04 onion |
$0.79 per pound
|
$0.01 |
| 1/2 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 2 tbsp. minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 teaspoon garlic pwdr |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/2 teaspoon seasoned salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon oregano |
0.02 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1 (16 ounce.) can stewed tomatoes |
1 1/3 fl oz |
$1.25 per 14 1/2 ounces
|
$0.13 |
| 1 c. canned pitted ripe olives, rinsed |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.44 |
| Total Recipe |
$5.27 |
Suggestions?