| 3 tbsp. butter (or possibly butter) |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 tbsp. vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 3/4 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1/2 c. finely minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 3 tbsp. flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 c. lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 1 c. light cream |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 1 1/2 teaspoon dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 teaspoon Worcestershire |
1/8 teaspoon |
n/a
|
|
| 1/4 c. dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 3 hard boiled minced Large eggs |
3/8 eggs |
$2.59 per 12 items
|
$0.08 |
| 1 pound crab meat, flaked |
2 oz |
$4.69 per 6 ounces
|
$1.56 |
| 1/2 c. freshly grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$2.31 |
| Total Recipe |
$18.50 |
Suggestions?