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Sambar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Tur Dal (Arhar ki dal) 100 g

Mixed vegetable (Sojni Ki Phalli/Okra/Loki/Turnip/Potato/Brinjal), chopped 200-300 g

Salt to taste

Red Chilli powder to taste

Mustard powder 1 teaspoon

Methi dana powder 1/2 teaspoon

Cumin powder 1/2 teaspoon

Coriander powder 1 teaspoon

Haldi powder1 teaspoon

Aamchoor powder 1 teaspoon

Gurr (Jaggery) 2 teaspoon

Heing 2 pinch

Tarka (Temering material): Oil 2 tablespoon, Red Chilli whole 3-5, Mustard whole 1 teaspoon, Cumin seed whole 1 teaspoon, Karhi patta 8-10

Ingredients	Per Serving Qty	Common Price	Price per Serving
Tomatoes chopped 1	1/6 tomatoes	$1.99 per pound	$0.11
Onion chopped 1	1/6 onion	$0.79 per pound	$0.03
Green Chillies chopped 5	1/6 chillies	$1.99 per pound	$0.03
Tamarind soaked in water 25 gram	1/6 tamarind	n/a
Total per Serving			$0.17
Total Recipe			$1.04