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Порций: 8

Ингредиенты

Cost per serving $0.26 view details
  • 4 1/4 to 4 1/2 c. flour
  • 2 Packages active dry yeast
  • 1 1/2 c. hot water (110-130 degrees)
  • 3 tbsp. sugar
  • 1 tbsp. salt
  • 1 tbsp. sugar

Инструкции

  1. In mixer bowl, combine 1 1/2 c. of the flour and the yeast. Combine hot water, the 3 Tbsp. sugar and salt. Pour over flour mix. Beat at low speed for 30 seconds, scraping sides of bowl constantly. Beat 3 min at high speed. Stir in as much of the remaining flour as you can fold in with a spoon.
  2. Turn out onto a lightly floured surface. Knead in sufficient of the remaining flour to make a moderately stiff dough. Continue kneading till smooth and elastic (6-8 min). Cover; let dough rest 10-15 min. Cut into 12 portions; shape into smooth balls. Punch a hole in center of each. Pull gently to enlarge the hole. Place on greased baking sheet. Cover; let rise 20 min. Broil 5 inches from heat for 1 1/2 to 2 min on each side (tops shouldn't brown).
  3. Heat 1 gallon of water and 1 Tbsp. sugar to boiling; reduce heat. Cook bagels, 4 or possibly 5 at a time for 7 min, turning once; drain. Place on greased baking sheet. Bake in 375 degree oven 25-30 min. Makes 12.

Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 278  
Calories from Fat 6 2%
Total Fat 0.75g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 876mg 37%
Potassium 108mg 3%
Total Carbs 59.13g 16%
Dietary Fiber 2.2g 7%
Sugars 6.48g 4%
Protein 7.73g 12%
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