Распечатать
E-mail
 |
Ингредиенты
- Salted Nut Bars - Adapted from C. Kimball
- 2 jars (16 oz.) dry-roasted salted peanuts
- 4 tablespoons butter
- 1 bag (10 oz.) peanut butter chips
- 1 can sweetened condensed milk
- 1 bag (16 oz.) miniature marshmallows
View Full Recipe at Pots and Pins
!%3C/p%3E%3Cp%3EAnyway%20you%20slice%20them,%20they're%20dang%20good...roll%20out%20the%20ol'%20meter,%20bang%20it%205%20times,%20bring%20on%20the%20coma%20and%20put%20me%20to%20bed%20-%20these%20are%20definitely%20worth%20the%20chew!%3C/p%3E%3Cp%3EGrease%20bottom%20of%209x13-inch%20pan.%20%20Pour%20one%20jar%20of%20nuts%20into%20pan%20and%20spread%20into%20one%20layer,%20covering%20bottom%20of%20pan.%20%20Set%20aside.%20%20In%20a%20large%20saucepan%20over%20medium%20high%20heat,%20melt%20butter%20and%20peanut%20butter%20chips%20together,%20stirring%20as%20needed.%20%20Warm%20up%20can%20of%20sweetened%20condensed%20milk%20by%20running%20it%20under%20hot%20water%20or%20placing%20it%20in%20a%20bowl%20of%20hot%20water%20for%20about%205%20minutes.%20%20Pour%20sweetened%20condensed%20milk%20into%20the%20chip/butter%20mixture%20and%20stir%20until%20blended.%20%20Remove%20from%20heat%20and%20add%20marshmallows%20and%20stir%20quickly.%20(Some%20of%20the%20marshmallows%20will%20melt,%20most%20will%20not,%20that's%20how%20you%20want%20them...overcooking%20and%20melting%20all%20the%20marshmallows%20will%20make%20for%20a%20very%20soft%20center.)%20%20Pour%20mixture%20over%20nuts%20in%20pan,%20covering%20all.%20%20Add%20remaining%20jar%20of%20nuts%20to%20the%20top%20of%20mixture%20and%20press%20down%20gently%20with%20the%20back%20of%20a%20spatula.%20%20Refrigerate%20for%20at%20least%204%20hours%20before%20cutting%20into%201x2-inch%20bars.%20%20Makes%20about%2030%20bars.%3C/p%3E){kind=link}