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Salted Caramel Cupcakes
by
Michelle Minnaar
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%20and%20navy%20polka%20dot%20cases%20(%C2%A32.29).%20Don%E2%80%99t%20they%20look%20pretty?%20Just%20click%20on%20the%20links%20or%20images%20to%20order%20them!%20%20%20%20The%20cupcakes%20themselves%20are%20pretty%20straightforward%20to%20make.%20If%20you%20check%20out%20the%20recipe%20below,%20it%E2%80%99s%20actually%20split%20into%20three%20parts:%20cupcakes,%20salted%20caramel%20and%20butter%20icing.%20The%20ingredients%20are%20also%20listed%20in%20the%20correct%20order%20as%20you%20would%20prepare%20the%20three%20different%20elements.%3C/p%3E%3Cp%3EWhile%20the%20cupcakes%20are%20cooling,%20make%20the%20salted%20caramel.%20Some%20patience%20is%20needed%20but%20it%E2%80%99s%20so%20worth%20it.%3C/p%3E%3Cp%3EThis%20is%20where%20the%20fun%20starts.%20Use%20an%20apple%20corer%20to%20hull%20the%20cupcakes.%20You%20will%20be%20filling%20the%20hole%20with%20cooled%20down%20caramel.%3C/p%3E%3Cp%3EWarning:%20this%20cupcake%20is%20super%20sweet!%3C/p%3E%3Cp%3ELastly,%20we%20need%20the%20icing%20to%20top%20the%20cupcake%20with.%20Add%20some%20caramel%20to%20the%20standard%20butter%20and%20sugar%20mixture%20to%20give%20it%20its%20unique%20flavour.%3C/p%3E%3Cp%3EBefore%20the%20shoot%20I%20browsed%20the%20web%20for%20inspiration%20and%20saw%20some%20lovely%20examples%20where%20delicate%20threads%20were%20drizzled%20on%20the%20cupcakes.%20I%20mistakenly%20thought%20these%20were%20caramel%20but%20let%20me%20assure%20you%20that%20it%E2%80%99s%20not.%20We%20really%20tried%20to%20create%20the%20same%20effect%20but%20caramel%20turned%20out%20to%20be%20a%20clunky%20decorating%20ingredient.%20Hmmm,%20perhaps%20the%20other%20bakers%20used%20spun%20sugar?%20The%20cupcakes%20tuned%20out%20a%20bit%20messy%20and%20finger%20licking%20good.%20Cupcake%20Cases%20You%20Need%3C/p%3E%3Cp%3EMatch%20the%20deep,%20rich%20golden%20caramel%20colour%20of%20the%20cupcakes%20with%20these%20blue%20(%C2%A32.49)%20and%20navy%20polka%20dot%20cases%20(%C2%A32.29).%20Don%E2%80%99t%20they%20look%20pretty?%20Just%20click%20on%20the%20links%20or%20images%20to%20order%20them!%20%20%20%20Salted%20Caramel%20Cupcakes%20%20%20%20Author:%20Michelle%20Minnaar%20%20%20%20Nutrition%20Information%20%20%20Serving%20size:%2086.7g%3C/p%3E%3Cp%3ECalories:%20399%3C/p%3E%3Cp%3E130g%20self%20raising%20flour%2065g%20caster%20sugar%2065g%20soft%20brown%20sugar%20130g%20margarine%201%20tsp%20baking%20powder%202%20large%20eggs%20100g%20granulated%20sugar%2045g%20salted%20butter%2060ml%20double%20cream%20%C2%BD%20teaspoon%20salt%20125g%20unsalted%20butter%20250g%20icing%20sugar%20%20%20Instructions%3C/p%3E%3Cp%3ECupcakes:%20Pre-heat%20oven%20to%20175%C2%B0C%20(temperature%20varies%20on%20each%20oven%20so%20you%20may%20need%20to%20make%20your%20oven%20slightly%20hotter%20or%20cooler)%20and%20place%20appropriate%20number%20of%20muffin%20cases%20in%20a%20muffin%20tray%20(set%20aside%20until%20required).%20Measure%20out%20margarine%20and%20brown%20sugar%20into%20same%20bowl%20and%20cream%20together%20until%20well%20mixed%20and%20turns%20lighter%20in%20colour%20(I%20mix%201%20egg%20mixes%20by%20hand,%20but%20for%20larger%20quantities%20a%20food%20mixer%20is%20easier%20to%20use).%20Measure%20out%20flour%20into%20a%20separate%20bowl%20and%20add%20the%20baking%20powder%20(gently%20stir%20together).%20Add%201%20egg%20to%20the%20creamed%20butter%20and%20sugar%20along%20with%20a%20tablespoon%20of%20the%20flour%20and%20mix%20well.%20Repeat%20this%20part%20of%20the%20process%201%20egg%20at%20a%20time%20to%20give%20a%20lighter%20mix.%20Scoop%20mixture%20into%20cases%20(about%20half%20full).%20An%20ice%20cream%20scoop%20is%20very%20handy%20for%20doing%20this.%20Place%20the%20mixture%20in%20the%20oven%20for%20approximately%2015-20%20minutes%20(check%20after%2015%20minutes%20to%20see%20if%20cooked).%20Cakes%20will%20be%20cooked%20when%20they%20are%20springy%20and%20return%20to%20shape%20when%20lightly%20pressed%20on%20top.%20Salted%20Caramel:%20Heat%20the%20granulated%20sugar%20in%20a%20large%20bowl%20placed%20over%20a%20pan%20of%20boiling%20water,%20stirring%20continually.%20Take%20care%20that%20the%20water%20is%20not%20touching%20the%20bottom%20of%20the%20bowl.%20The%20sugar%20will%20form%20lumps%20and%20eventually%20turn%20into%20a%20thick%20liquid.%20Stir%20continually%20until%20the%20sugar%20is%20completely%20melted.%20As%20soon%20as%20the%20sugar%20has%20melted,%20add%20the%20salted%20butter.%20Add%20with%20care%20as%20the%20butter%20will%20make%20the%20mixture%20bubble%20up.%20Continue%20stirring%20the%20mixture%20until%20the%20butter%20has%20completely%20melted,%20then%20slowly%20and%20carefully%20add%20the%20cream%20as%20the%20mixture%20will%20bubble%20up%20rapidly%20again.%20Continue%20to%20stir%20the%20mixture%20until%20it%20comes%20to%20the%20boil%20and%20then%20continue%20to%20heat%20for%20about%20a%20minute.%20It%20will%20begin%20to%20rise%20up%20the%20sides%20of%20the%20saucepan%20as%20it%20boils.%20Remove%20from%20heat%20and%20stir%20in%20salt.%20You%20may%20want%20to%20add%20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