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Salted Caramel Butter Bars
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Baker Becky
Текущий рейтинг: 4.0
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1996 Honorable Mention: Caramel Oat Bars
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%3C/p%3E%3Cp%3EThe%20crust%20and%20top%20crumble%20are%20made%20from%20your%20basic%20shortbread%20recipe.%20%20Lots%20of%20butter,%20sugar,%20flour%20and%20vanilla.%20%20Super%20simple.%3C/p%3E%3Cp%3EThe%20caramel%20layer%20is%20made%20from%20melted%20caramel%20candies%20and%20cream.%20%20Pretty%20much%20guaranteeing%20you%20will%20make%20them%20because%20they%20are%20so%20simple.%20%20After%20I%20spread%20the%20caramel%20over%20the%20crust,%20I%20sprinkled%20some%20maldon%20salt%20over%20the%20top.%20%20You%20can%20see%20the%20beautiful%20flakes%20in%20the%20picture%20above!%20%20If%20you%20prefer%20your%20caramel%20layer%20to%20be%20unsalted,%20that%20is%20no%20problem.....it%20will%20still%20be%20delish!%3C/p%3E%3Cp%3EOnce%20the%20bars%20are%20baked%20and%20golden%20brown,%20let%20them%20cool%20completely%20before%20cutting.%20%20The%20caramel%20is%20much%20easier%20to%20cut%20once%20it%20has%20cooled%20and%20hardened%20a%20bit.%3C/p%3E%3Cp%3ETry%20to%20take%20some%20pictures%20before%20your%20children%20and%20their%20friends%20sneak%20into%20the%20kitchen%20to%20eat%20them%20all....not%20that%20I%20ever%20have%20that%20problem.....but%20man,%20those%20kids%20are%20quick!%3C/p%3E%3Cp%3ETo%20make%20the%20crust:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325%C2%B0%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20butter%20and%20sugars.%20Using%20mixer%20on%20medium%20speed,%20beat%20together%20until%20creamy.%20Add%20the%20vanilla%20and%20beat%20until%20combined.%20Sift%20the%20flour%20into%20the%20butter%20mixture%20and%20beat%20on%20low%20speed%20until%20a%20smooth%20soft%20dough%20forms.%3C/p%3E%3Cp%3ESpray%20a%209x13%20inch%20baking%20pan%20lightly%20with%20non-stick%20cooking%20spray.%20Press%20one-third%20of%20the%20dough%20evenly%20into%20the%20pan%20to%20form%20a%20bottom%20crust.%20Wrap%20remaining%20dough%20in%20plastic%20wrap%20and%20chill%20in%20refrigerator.%3C/p%3E%3Cp%3EBake%20crust%20until%20firm%20and%20the%20edges%20are%20a%20pale%20golden%20brown%20approx%2020%20minutes.%20Transfer%20pan%20to%20a%20wire%20rack%20and%20let%20cool%20about%2015%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20bottom%20crust%20is%20baking%20and%20the%20remaining%20dough%20is%20chilling,%20make%20the%20caramel%20filling.%20Place%20the%20unwrapped%20caramels%20in%20a%20microwave-safe%20bowl.%20Add%20the%20cream.%20Microwave%20on%20high%20for%201%20minute.%20Remove%20from%20the%20microwave%20and%20stir%20until%20smooth.%20If%20caramels%20are%20not%20completely%20melted,%20microwave%20on%20high%20for%2030-second%20intervals,%20stirring%20after%20each%20interval,%20until%20smooth.%20%20Once%20the%20caramel%20is%20melted%20add%20in%20your%201/2%20tsp%20vanilla%20and%20stir%20until%20combined.%3C/p%3E%3Cp%3EPour%20the%20caramel%20filling%20over%20the%20crust.%20If%20you%20are%20going%20to%20salt%20the%20caramel%20sprinkle%20it%20on%20caramel%20layer%20now.%3C/p%3E%3Cp%3ERemove%20the%20remaining%20chilled%20dough%20from%20the%20refrigerator%20and%20crumble%20it%20evenly%20over%20the%20caramel.%3C/p%3E%3Cp%3EReturn%20the%20pan%20to%20the%20oven%20and%20bake%20until%20the%20filling%20is%20bubbly%20and%20the%20crumbled%20shortbread%20topping%20is%20firm%20and%20lightly%20golden,%20about%2025%20-%2030%20minutes.%3C/p%3E%3Cp%3ELet%20cool%20before%20cutting%20into%20squares.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}