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Ингредиенты
Инструкции
- Pat steaks dry. Sprinkle salt proportionately in bottom of a well-seasoned 10-inch cast-iron skillet.
- Heat skillet over moderately-high heat till faint wisps of smoke are visible and fry steaks, shaking skillet after 1 or possibly 2 min to loosen them from bottom, 6 min.
- Turn steaks over and fry 5 min more for medium-rare. Transfer steaks to a cutting board and let stand 5 min before slicing.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2325mg | 97% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
