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Порций: 6

Ингредиенты

Cost per serving $1.63 view details

Инструкции

  1. In food processor, combine the basil, parsley, pine nuts, garlic, salt, and pepper. Process to a fine paste. With machine running, pour 3/4 c. extra virgin olive oil through feed tube in a steady stream. Stir in cheese and if sauce is too thick, add in more oil till it is a spoonable consistency.
  2. Prepare pasta as directed on package. Drain and toss with sufficient sauce to coat. Spoon into serving bowl; garnish with fresh basil, if you like. Spoon leftovers sauce into small bowl to serve with pasta. Serves 6-8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 6 servings
Calories 335  
Calories from Fat 313 93%
Total Fat 35.46g 44%
Saturated Fat 5.91g 24%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 328mg 14%
Potassium 89mg 3%
Total Carbs 1.71g 0%
Dietary Fiber 0.5g 2%
Sugars 0.25g 0%
Protein 3.94g 6%
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