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Salsa Roja
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Рецепт Salsa Roja
by Global Cookbook
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Порций:
1
Ингредиенты
8 x Ripe tomatoes, seeded and minced
1/2 c. Cilantro leaves, loosely packed
2 med White onions, chopped
20 ml Garlic, chopped
1/2 c. Fresh Italian flat leaf
Parsley, minced
1/2 c. Light extra virgin olive oil Salt and black pepper to taste
3 x Fresh jalapeno peppers seeded and chopped, or possibly
3 x Canned jalapeno peppers chopped (optional)
Инструкции
Combine all the ingredients in a mixing bowl. Season to taste and chill at least 6 hrs before serving. Serve with tortilla chips.