CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Salsa - Restaurant Style (Made at Home)
by
Michele Tedrick
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 356 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EIn%20full%20disclosure%20this%20is%20a%20semi-homemade%20salsa%20because%20this%20recipe%20uses%20canned%20tomatoes.%20Someday%20if%20I%20run%20across%20amazing%20tomatoes%20from%20a%20farmer's%20market,%20or%20if%20I%20grow%20my%20own%20then%20I'll%20make%20a%20100%25%20homemade%20version.%20That%20said,%20this%20salsa%20tastes%20so%20fresh%20because%20all%20the%20other%20ingredients%20are%20fresh.%20I%20made%20a%20double%20batch%20of%20the%20recipe%20below%20and%20now%20have%20several%20jars%20in%20the%20freezer.%20(A%20double%20batch%20made%203%20quarts%20plus%202%20cups).%20I%20made%20this%20for%20a%20BBQ%20party%20for%2060%20people%20-%20that's%20why%20I%20doubled%20it.%3C/p%3E%3Cp%3ESalsa%20-%20Restaurant%20Style%20(Made%20at%20Home)%3C/p%3E%3Cp%3E1.%20Drain%20the%20whole%20tomatoes%20and%20diced%20tomatoes%20and%20add%20them%20to%20a%20large%20mixing%20bowl.%20(The%20first%20time%20I%20made%20this%20recipe%20I%20didn't%20drain%20the%20tomatoes%20and%20the%20salsa%20was%20a%20bit%20watery).%3C/p%3E%3Cp%3E2.%20Slice%20the%20jalapeno%20in%20four%20quarters%20and%20slice%20the%20quarters%20into%20small%20slices.%20Dice%20the%20optional%20Serrano%20pepper%20in%20the%20same%20manner.%20Note%20to%20self:%20do%20not%20rub%20your%20eyes%20after%20slicing%20peppers.%3C/p%3E%3Cp%3E3.%20Add%20diced%20onion,%20garlic,%20cumin,%20and%20salt%20to%20the%20tomatoes.%3C/p%3E%3Cp%3E4.%20After%20broiling%20Anaheim%20chilis%20for%207%20minutes%20each%20side%20and%20sealing%20them%20in%20a%20plastic%20bag,%20peel%20the%20skins,%20slice%20them%20in%20half%20and%20scrape%20out%20the%20seeds.%20For%20detailed%20step%20by%20step%20instructions%20check%20out%20%22Oven%20Roasted%20Green%20Chilies.%22Add%20diced%20green%20chilies%20to%20the%20salsa%20mixture.%3C/p%3E%3Cp%3E5.%20Add%20a%20large%20handful%20of%20cilantro,%20about%20a%20cup%20or%20so,%20to%20the%20bowl.%20I%20started%20blending%20and%20realized%20that%20I%20almost%20forgot%20the%20cilantro.%20Gasp!%3C/p%3E%3Cp%3E6.%20Now%20we%20are%20ready%20to%20break%20out%20the%20immersion%20blender.%20Pulse%20for%20a%20couple%20of%20minutes%20until%20you%20reach%20your%20desired%20consistency.%3C/p%3E%3Cp%3E7.%20When%20it%20comes%20to%20salsa%20for%20chips%20we%20like%20our%20salsa%20on%20the%20smooth%20side%20rather%20than%20chunky.%3C/p%3E%3Cp%3EHelpful%20links:%3C/p%3E%3Cp%3ERestaurant%20Style%20Salsa%20from%20Pioneer%20Woman%20Cooks%3C/p%3E%3Cp%3EFresh%20Tomato%20Salsa%20from%20Simply%20Recipes%3C/p%3E%3Cp%3ERestaurant%20Style%20Salsa%20from%20Buns%20in%20My%20Oven%3C/p%3E%3Cp%3ELink%20Party%20Links:%20Sunny%20Simple%20Life,%20Every%20Day%20Mom's%20Meals%3C/p%3E){kind=link}