| 1 c. finely minced, peeled tomato |
1 cup |
$1.99 per pound
|
$0.65 |
| 1/2 c. tomato sauce |
1/2 cup |
$1.85 per 15 fluid ounces
|
$0.49 |
| 1 (4 ounce.) can diced green chili peppers, liquid removed |
4 fl oz |
$1.09 per 4 ounces
|
$0.67 |
| 1/4 c. finely minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/4 c. finely minced green pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1 to 2 tbsp. snipped cilantro or possibly parsley |
1 1/2 tbsp |
$1.09 per cup
|
$0.10 |
| 2 tbsp. lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1 clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/8 teaspoon pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| Total Recipe |
$2.34 |
Suggestions?