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2 x 6-to (8-oz) 3/4 inch-thick salmon steaks
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. plain low-fat yogurt 1/4 cup
$2.50 per 32 ounces
$0.17
4 tsp liquid removed prepared horseradish 2 teaspoons
$1.99 per 4 ounces
$0.18
2 Tbsp. minced fresh chives 1 tablespoon
$2.59 per 2/3 ounces
$0.83
    Whole fresh chives 1/2 chives
$2.59 per 2/3 ounces
$0.83
Total per Serving $2.01
Total Recipe $4.01
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