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- Salmon with Asparagus - Adapted From Better Homes and Gardens
- 1 salmon fillet (about 1 1/2 lbs.)
- juice of 1 lemon
- zest of 1 lemon
- 1 tablespoon olive oil
- thinly sliced red onion, to taste
- 4 radishes, thinly sliced
- 20 asparagus spears, trimmed
- sea salt and freshly cracked black pepper, to taste
- parchment paper
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 920g | |
| Calories 1080 | |
| Calories from Fat 602 | 56% |
| Total Fat 67.09g | 84% |
| Saturated Fat 14.02g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 266mg | 11% |
| Potassium 2207mg | 63% |
| Total Carbs 32.18g | 9% |
| Dietary Fiber 6.5g | 22% |
| Sugars 18.58g | 12% |
| Protein 87.11g | 139% |
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