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Ингредиенты
- 2 x 5 ounce fillets salmon
- 1 ounce Whipped cream
- 1 dsp meaux/grain mustard
- 1 lb Fresh tomatoes
- 1/2 x Onion
- 1 x Clove garlic
- 1 x Bay leaf
- 1/2 ounce Butter
Инструкции
- Chop the onion finely and sweat with the crushed garlic in the butter, then add in the bay leaf. Add in the minced tomatoes and cook to a puree. Pass through a food processor and then a sieve, taking the bay leaf out first.
- Mix the whipped cream with the mustard and spread over the salmon. Bake in a warm oven at 190C with a knob of butter for 5 min.
- Season the sauce, add in a knob of butter and pour onto a plate. Lay the salmon on top and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 794g | |
| Calories 900 | |
| Calories from Fat 547 | 61% |
| Total Fat 61.26g | 77% |
| Saturated Fat 22.7g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 284mg | 12% |
| Potassium 2136mg | 61% |
| Total Carbs 25.46g | 7% |
| Dietary Fiber 6.9g | 23% |
| Sugars 13.02g | 9% |
| Protein 63.24g | 101% |
