| 2 (8 ounce.) fresh or possibly frzn salmon steaks, cut 1" thick |
4 oz |
$8.99 per pound
|
$2.25 |
| 1/4 c. dairy lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1/4 c. mayonnaise or possibly salad dressing |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1/4 c. sliced green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 teaspoon lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash grnd red pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. shredded cheddar cheese (1 ounce.) |
1 tablespoon |
$6.99 per 32 ounces
|
$0.05 |
| Total per Serving |
$2.61 |
| Total Recipe |
$10.44 |
Suggestions?