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Salmon Primavera With Lemon Butter Sauce - Recipe Cost

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12 ounce Buitoni Penne

Â Â (3 fl ounce white wine

2 Tbsp. Caster sugar

Â Â Finely grated rind and juice of 1/2 lemon

Â Â Salt and freshly grnd black pepper

Â Â Fresh chervil leaves

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 ounce Broccoli, broken into small florets	4 oz	$0.99 per pound	$0.25
4 ounce Fine green beans, trimmed & halved	4 oz	$2.49 per pound	$0.62
4 ounce Asparagus tips, trimmed	4 oz	$3.99 per 8 ounces	$2.00
2 ounce Butter	2 oz	$3.99 per 16 ounces	$0.50
2 tsp Cornflour	2 tsp	$1.99 per 16 ounces	$0.02
10 ounce Fresh salmon, skinned, boned & cubed	10 oz	$6.99 per pound	$4.37
Total Recipe			$7.75