8 ounce. uncooked shell macaroni (about 3 c.) |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
1 (6 ounce.) jar marinated artichoke hearts (chilled and undrained) |
1 oz |
$3.99 per 13 3/4 ounces
|
$0.29 |
2 (6 1/2 ounce.) cans salmon (liquid removed and flaked) |
2 1/6 fl oz |
$3.29 per 14 3/4 ounces
|
$0.50 |
1/4 c. Italian dressing |
2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.08 |
2 tbsp. capers (liquid removed) |
1 teaspoon |
$5.49 per 4 fluid ounces
|
$0.23 |
Total per Serving |
$1.21 |
Total Recipe |
$7.26 |