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2 cans (15 1/2 ounce each) red salmon, liquid removed (reserved liquid)
For garnish: Salad greens
Cucumber Dill Sauce (recipe follows)
For garnish: 1 jar (2 ounce) red lumpfish caviar, dill sprig
Ingredients Per Serving Qty Common Price Price per Serving
4 env. unflavored gelatin 1/3 env
n/a
 
1/2 c. cool water 2 teaspoons
n/a
 
16 ounce cream cheese, at room temperature 1 1/3 oz
$3.15 per 8 ounces
$0.53
2 c. mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.39
1 c. finely minced green bell pepper 1 tablespoon
$2.19 per pound
$0.06
1 c. finely minced green onions 1 tablespoon
$1.09 per cup
$0.09
1/3 c. tomato catsup 1 1/3 teaspoons
$4.39 per 32 ounces
$0.03
1/3 c. minced fresh dill Or possibly 1 T dry dill weed 1 1/3 teaspoons
$2.59 per 2/3 ounces
$0.03
1 T prepared horseradish 0.08 teaspoon
$1.99 per 4 ounces
$0.01
1/2 teaspoon warm pepper sauce 0.04 teaspoon
$2.99 per 5 fluid ounces
$0.00
2 c. lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.22
2 med. size cucumbers, peeled, halved lengthwise, seeded and minced fine 1/6 cucumbers
$1.69 per pound
$0.12
1/3 c. finely minced fresh dill Or possibly 2 T dry dill weed 1 1/3 teaspoons
$2.59 per 2/3 ounces
$0.03
1/3 c. finely minced green onions 1 1/3 teaspoons
$1.09 per cup
$0.03
2 T lowfat milk 1/6 teaspoon
$3.99 per gallon
$0.00
1/2 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.56
Total Recipe $18.75
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