Это предварительный просмотр рецепта "Salmon En Croute".

Рецепт Salmon En Croute
by Global Cookbook

Salmon En Croute
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  Порций: 6

Ингредиенты

  • 12 ounce White Fish Haddock, whiting or possibly Cod
  • 6 ounce Fresh White Breadcrumbs
  •     Juice and Grated Rind of 1 lemon
  • 1 Tbsp. Snipped Fresh Chives
  • 1 Tbsp. Minced Fresh Parsley
  • 1 x Egg
  • 4 Tbsp. Sunflower Oil
  • 1 lb Ready-Made Puff Pastry, Thawed, if frzn
  • 2 lrg Salmon Fillets
  • 1 x Egg, Beaten, to glaze
  •     Seasoning

Инструкции

  1. Ask your fishmonger to fillet a 2 1/2 salmon and keep the bones and trimming for the lemon cream sauce.
  2. Pre-heat the oven to 200C/400F/Gas 6. Put the white fish, breacrumbs, lemon juice and rind, chives, parsley, egg and oil in a food processor. Whizz till smooth, then season to taste. Roll out the pastry to a long, oval shape 6 inches longer than the salmon and 2 1/2 times as wide. Place a fillet in the centre of the pastry, spread over the white fish paste and sandwich with the other fillet. Cut diagonal lines along each side of the puff pastry about 1/2 inch apart, leaving 3 inches at each end uncut. Bring the sides together, criss-cross the cut strips over each other and secure them with beaten egg. Fold one end into a triangle to make the shape of a fish head and cut a wedge from the other end to make the shape of a tail Lift fish on to a greased baking tray. Brush pastry with beaten egg and bake for 35-40 min. The fish is ready when a skewer inserted between the plaits comes out clean.
  3. Serve on its own or possibly with "Cucumber Sauce (barry)" or possibly "Lemon Cream Sauce
  4. (barry)".