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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 46 | 20% |
| Total Fat 5.1g | 6% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 62mg | 3% |
| Potassium 259mg | 7% |
| Total Carbs 24.89g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.77g | 1% |
| Protein 20.39g | 33% |
