Рецепт salmon burgers with herb aioli

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1 голос | 1630 визитов

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

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Порций: 4
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Cost per serving $2.83 view details

Инструкции

  1. chop garlic mash to a paste with a pinch of salt
  2. \transfer to a small bowlstir in mayo,chives,dill,mustard,lemon juice,cayenne,pepper and salt to taste,set aioli aside
  3. in a food processor pulse the cubed bun into crumbs.set aside 1/2 of the crumbs for another use
  4. pulse the salmon until coarsely choppedabout 5 pulse.Transfer the salmon to a medium bowland stir in 3/4cup of the aioli,the reserved breadcrumbs salt and pepper.Shape into4 1-inch -thick patties.
  5. Heat 2 tbs ov butter in a 12-inch nonstick skilletover medium-high heat when melted but not smoking add the patties and cook till firm and crispabout 3-5-min per side
  6. meanwhile heat the broiler melt remaining butter brush on buns and brown.serve burgers on buns with remaining aioli and tomato and onion slices.

Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 4 servings
Calories 805  
Calories from Fat 570 71%
Total Fat 64.26g 80%
Saturated Fat 16.19g 65%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 630mg 26%
Potassium 502mg 14%
Total Carbs 28.06g 7%
Dietary Fiber 1.5g 5%
Sugars 3.69g 2%
Protein 28.86g 46%
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