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Рецепт Salmon Bake

by CookEatShare Cookbook

Ингредиенты

4 Large eggs, beaten 1 (10 3/4 ounce.) can condensed cream of mushroom soup 1 tbsp. finely minced fresh dill or possibly 1 teaspoon dill weed 1/4 teaspoon pepper 1 (14 3/4 ounce.) can salmon liquid removed and flaked

1 (10 ounce.) pkg. Birds Eye green peas, thawed 2 c. (8 ounce.) shredded Sharp Cheddar cheese, divided 1/2 c. minced red bell pepper 1/2 c. minced onion 1/4 c. dry bread crumbs

Инструкции

1. Mix Large eggs, soup, dill and pepper till blended. Add in salmon, peas, 1 c. cheese, red pepper, onion and bread crumbs; mix well. Pour into greased 12 x 7 1/2 inch baking dish. Bake at 350 degrees for 45 min. Sprinkle with remaining 1 c. cheese; continue baking 2 to 3 min or possibly till cheese melts. Let stand 10 min before serving. Cut into triangles or possibly squares. Makes 8 servings.

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