Рецепт Salmon and Tuna Loaf with Tarragon Tarter Sauce; the update
Ингредиенты
- Salmon and Tuna Loaf with Tarragon Tarter Sauce
- 8oz (240gr) canned salmon, drained
- 8oz (240gr) canned tuna, drained
- 2 eggs
- 2 tbs dry dread crumbs
- 2 tbs white wine
- 1 tbs Dijon-style mustard
- 1 tbs dried onion flakes
- 1 tbs fresh chives
- 1 tsp fresh tarragon
- 1/2 cup plain or Greek yogurt
- 1/3 tsp garlic powder
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 485g | |
Calories 686 | |
Calories from Fat 362 | 53% |
Total Fat 40.25g | 50% |
Saturated Fat 11.53g | 46% |
Trans Fat 0.0g | |
Cholesterol 515mg | 172% |
Sodium 414mg | 17% |
Potassium 1198mg | 34% |
Total Carbs 9.35g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 7.35g | 5% |
Protein 63.85g | 102% |