2 ounce Whole wheat cracker crumbs |
1/3 oz |
$3.10 per 10 ounces
|
$0.10 |
3 x Cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 Tbsp. Fresh ginger, minced |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
1/4 c. Fresh cilantro leaves, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
1 dsh Tabasco sauce |
1/6 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
8 ounce Salmon, minced into 1/2" cubes |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
8 ounce Sea scallops, minced into 1/2" cubes |
1 1/3 oz |
$9.99 per pound
|
$0.83 |
1/2 x Green bell pepper, finely diced |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
1/2 x Red bell pepper, finely diced |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
1 Tbsp. Extra virgin extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
2 c. Papaya, Mango and Pineapple |
1/3 cup |
$1.99 per pound
|
$0.20 |
  Relish (recipe follows) |
1/6 relish |
n/a
|
|
Total per Serving |
$1.95 |
Total Recipe |
$11.68 |