Рецепт Salmon And Corn Casserole
Порций: 4
Ингредиенты
- 2 Large eggs
- 1/2 c. cream
- 1 teaspoon instant chopped onion
- 1/8 teaspoon pepper
- 1 can (12 ounce.) whole kernel yellow corn, liquid removed
- 1 can (7 3/4 ounce.) salmon, liquid removed & flaked
- 3 ounce. (3/4 c.) shredded Cheddar cheese
Инструкции
- Heat oven to 350 degrees. In medium bowl beat Large eggs. Add in remaining ingredients except cheese and mix well. Pour into a 1 1/2 qt casserole. Sprinkle with cheese. Bake at 350 degrees for 45-50 min or possibly till hard. Makes 3-4 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 208g | |
Recipe makes 4 servings | |
Calories 318 | |
Calories from Fat 165 | 52% |
Total Fat 18.73g | 23% |
Saturated Fat 9.45g | 38% |
Trans Fat 0.0g | |
Cholesterol 193mg | 64% |
Sodium 629mg | 26% |
Potassium 371mg | 11% |
Total Carbs 15.68g | 4% |
Dietary Fiber 1.4g | 5% |
Sugars 2.64g | 2% |
Protein 24.39g | 39% |