| Juice of 1 lemon |
0.08 lemon juice |
$2.19 per 15 fluid ounces
|
$0.02 |
| 3 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 clove garlic, pressed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tbsp. dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tbsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 pound leg of lamb, cut into 1/2 pound pcs, trim fat |
1/4 lb |
$7.99 per pound
|
$2.00 |
| 6 potatoes, scrubbed |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 6 carrots, scrubbed and halved |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 6 sm. onions |
1/2 onions |
$0.79 per pound
|
$0.06 |
| 12 celery stalks, minced |
1 celery |
$1.99 per pound
|
$0.18 |
| 18 ripe olives |
1 1/2 olives |
n/a
|
|
| 1/2 pound feta cheese |
2/3 oz |
$7.69 per 12 ounces
|
$0.43 |
| Total per Serving |
$3.00 |
| Total Recipe |
$36.06 |
Suggestions?