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- 10oz (300gr) thin turkey cutlets, sliced into bite-size pieces
- 1 tbs olive oil
- 1 tsp soy sauce
- 2 tsp cider vinegar
- 1/4 tsp chili powder
- 4oz (120gr) goat cheese, sliced about 1/3″ (1cm) thick
- 1 large, ripe tomato, sliced
- Mixed greens – enough for 2 main meal salads
- Vinaigrette:
- 2 tbs cider vinegar
- 2 tsp Dijon mustard
- 2 tbs Greek or plain yogurt
- 1 tsp Herbes de Provence
- 3 tbs salad olive oil
- Add goat cheese slices and cook 30 – 60 seconds, just until edges soften
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 583 | |
| Calories from Fat 512 | 88% |
| Total Fat 57.96g | 72% |
| Saturated Fat 9.47g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 493mg | 21% |
| Potassium 548mg | 16% |
| Total Carbs 9.68g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.24g | 4% |
| Protein 7.67g | 12% |
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