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Инструкции
- Preheat oven to 400 degrees. Bring water and butter to a boil; stir in flour. Reduce heat and stir vigorously till blended. Remove from heat; add in Large eggs one at a time, beating well after each. Drop dough by slightly rounded teaspoonfuls, 1 1/2 inches apart on ungreased baking sheet. Bake 25 min or possibly till golden and puffs look dry; cold on wire rack. Wrap puffs in plastic wrap and freeze no longer than 1 week. Prepare fillings and chill up to 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 246 | 90% |
| Total Fat 27.91g | 35% |
| Saturated Fat 16.1g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 232mg | 10% |
| Potassium 73mg | 2% |
| Total Carbs 0.4g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.4g | 0% |
| Protein 6.44g | 10% |
