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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Black pepper, freshly grnd to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Carrots - (12 to 14 medium-size) 5 1/3 oz
$1.49 per pound
$0.50
1 Tbsp. Cider vinegar 1/2 teaspoon
$4.29 per quart
$0.01
2 Tbsp. Fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 tsp Fresh ginger mashed through a garlic press 0.08 teaspoon
$2.99 per pound
$0.00
2 tsp Granulated sugar 1/3 teaspoon
$1.44 per pound
$0.00
1 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1/3 c. Extra virgin olive oil 2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
2 Tbsp. Finely chopped fresh cilantro to 3 Tbsp. 1 teaspoon
$1.09 per cup
$0.02
    Sprigs of fresh cilantro for garnish 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.77
Total Recipe $4.61
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