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Salad Of Carrots In Ginger, Mustard And Cilantro Vinaigrette - Recipe Cost

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    Salt to taste
    Black pepper, freshly grnd to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Carrots - (12 to 14 medium-size) 5 1/3 oz
$1.49 per pound
$0.50
1 Tbsp. Cider vinegar 1/2 teaspoon
$4.29 per quart
$0.01
2 Tbsp. Fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 tsp Fresh ginger mashed through a garlic press 0.08 teaspoon
$2.99 per pound
$0.00
2 tsp Granulated sugar 1/3 teaspoon
$1.44 per pound
$0.00
1 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1/3 c. Extra virgin olive oil 2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
2 Tbsp. Finely chopped fresh cilantro to 3 Tbsp. 1 teaspoon
$1.09 per cup
$0.02
    Sprigs of fresh cilantro for garnish 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.77
Total Recipe $4.61
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