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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 27 | 10% |
| Total Fat 3.05g | 4% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 63mg | 3% |
| Potassium 149mg | 4% |
| Total Carbs 54.5g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.44g | 36% |
| Protein 5.29g | 8% |
