Рецепт Sakura Snowskin Mooncake
Ингредиенты
- Ingredients (dough skin makes about 15 pcs) 25g Kao fen (糕粉-cooked glutinous rice flour)
- 115g Snowskin flour ( KCT Pinpe Premix Powder )
- 25g Icing sugar (sifted)
- 23g Crisco
- 150g Water (boil 220g water with 2 pandan leaves, leave to cool) and measure
- 150g water.
- some extra kao fen for dusting
- 150g Cherry Blossom An Paste ( roll 30g an paste into ball, makes 5)
- 5 Pickled Sakura Cherry Blossoms
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 348g | |
Calories 304 | |
Calories from Fat 212 | 70% |
Total Fat 23.95g | 30% |
Saturated Fat 5.49g | 22% |
Trans Fat 7.69g | |
Cholesterol 0mg | 0% |
Sodium 92mg | 4% |
Potassium 36mg | 1% |
Total Carbs 21.03g | 6% |
Dietary Fiber 0.4g | 1% |
Sugars 6.42g | 4% |
Protein 1.98g | 3% |