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Sagu Biyyam Murukku/Sago Murukku~~ICC
by
Priya
Текущий рейтинг: 4.0
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| 192 визита
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sago%20should%20be%20soaked%20well%20else%20they%20might%20burst%20while%20frying%20the%20murukku..Mix%20all%20the%20flours%20together%20and%20heat%20a%2050grms%20of%20oil%20and%20add%20the%20heated%20oil%20along%20with%20salt%20and%20chilly%20powder%20to%20the%20flours..then%20add%20slowly%20the%20soaked%20sago%20along%20with%20the%20buttermilk%20and%20slowly%20knead%20them%20to%20a%20soft%20and%20stiff%20dough..%3C/p%3E%3Cp%3EHeat%20oil%20for%20deepfrying%20..Drop%20sufficient%20dough%20in%20a%20murukku%20press%20with%20any%20nozzle%20and%20squeeze%20out%20the%20dough%20directly%20to%20the%20hot%20oil..Fry%20until%20they%20turns%20golden%20brown..strain%20the%20excess%20of%20oil%20with%20tissure%20paper%20and%20conserve%20them%20in%20an%20air-tightened%20box...%3C/p%3E%3Cp%3EEnjoy%20with%20a%20cup%20of%20masala%20tea..%3C/p%3E){kind=link}