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Sage Pork Chops with Cranberry Chutney
by
Marie Rayner
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EThese%20delicious%20pork%20chops%20are%20a%20thousand%20times%20better.%20Tender%20and%20tasty%20and%20coated%20with%20a%20delicious%20sage%20and%20Parmesan%20flavored%20soft%20bread%20crumb%20mixture.%20%20Ohhh%20.%20.%20.%20these%20are%20some%20good.%20%20The%20crumbs%20get%20all%20crispy%20and%20golden%20brown%20.%20.%20.%20%20the%20meat%20stays%20succulent%20and%20%20moist%20beneath%20that%20golden%20crust%20.%20.%20.%20nothing%20on%20earth%20tastes%20better%20.%20.%20.%20truly%20.%20.%20.%3C/p%3E%3Cp%3EWell%20.%20.%20.%20applesauce%20is%20mighty%20good%20with%20them%20.%20.%20.%20mighty%20good,%20all%20tangy%20and%20sweet%20at%20the%20same%20time%20.%20.%20.%20just%20perfect%20.%20.%20.%20especially%20if%20it%20is%20made%20with%20fabulous%20Bramley%20Apples,%20which%20are%20fabulous%20this%20time%20of%20year%20and%20cook%20up%20so%20fluffy.%20%20If%20you%20really%20want%20to%20impress,%20with%20just%20a%20tiny%20bit%20of%20extra%20effort,%20you%20can%20make%20a%20tasty%20chutney%20to%20serve%20with%20them!%3C/p%3E%3Cp%3EA%20tangy,%20sweet%20and%20spicy%20Cranberry%20Chutney%20on%20the%20side%20makes%20this%20a%20really%20special%20dinner.%20You%20don't%20even%20need%20to%20have%20any%20fresh%20cranberries%20around,%20coz%20this%20chutney%20is%20made%20completely%20out%20of%20dried%20fruit!%20%20I%20always%20have%20dried%20cranberries,%20sultanas%20and%20apples%20in%20the%20larder.%20%20They%20come%20in%20ever%20so%20handy!%20%20You%20just%20never%20know%20when%20you%20are%20going%20to%20need%20a%20handful%20or%20two.%20%20Your%20family%20will%20love%20this%20meal.%20%20It's%20special%20enough%20to%20make%20them%20feel%20like%20they%20are%20having%20a%20real%20treat%20.%20.%20.%20and%20special%20enough%20to%20feed%20to%20company!%3C/p%3E%3Cp%3EYou%20will%20end%20up%20with%20about%202%201/2%20cups%20of%20the%20chutney,%20but%20I%20am%20sure%20you%20will%20find%20it%20so%20delicious%20that%20%20you%20won't%20have%20a%20problem%20using%20it%20all%20up.%20%20It%20is%20great%20with%20pork,%20ham,%20chicken%20or%20turkey.%20%20Try%20it%20as%20a%20tasty%20relish%20in%20sandwiches!!%20%20Stir%20it%20into%20some%20chicken%20salad%20for%20a%20wonderfully%20scrummy%20sandwich%20filling.%20%20It's%20also%20quite,%20quite%20special%20served%20%20with%20a%20good%20white%20farmhouse%20cheddar%20and%20a%20crusty%20loaf%20for%20a%20deliciously%20different%20ploughman's%20lunch!%3C/p%3E%3Cp%3E*Sage%20Pork%20Chops%20with%20Cranberry%20Chutney*%3C/p%3E%3Cp%3Eserves%204%3C/p%3E%3Cp%3EMmmm%20.%20.%20.%20comfort%20food%20at%20it's%20best.%20%20A%20tasty%20crumbed%20pork%20chop,%20tender%20and%20juice%20and%20accompanied%20with%20a%20tasty%20Cranberry%20Chutney.%3C/p%3E%3Cp%3EFirst%20make%20the%20chutney.%20%20Put%20the%20cranberries,%20apples,%20sultanas%20and%20crystalized%20ginger%20into%20a%20bowl.%20%20Pour%20the%20boiling%20water%20over%20and%20let%20sit%20for%2030%20minutes.%20%20At%20the%20end%20of%2030%20minutes,%20combine%20the%20vinegar,%20sugar,%20cayenne,%20allspice,%20cinnamon%20and%20ginger%20in%20a%20saucepan.%20%20Bring%20to%20the%20boil,%20stirring%20frequently.%20%20Add%20the%20berry%20mixture.%20%20Bring%20back%20to%20the%20boil.%20%20Reduce%20the%20heat%20to%20low%20and%20simmer%20for%205%20%20minutes.%20%20Stir%20in%20the%20jam%20and%20remove%20the%20mixture%20from%20the%20heat.%20%20Cool%20to%20room%20temperature.%20%20(You%20can%20even%20do%20this%20the%20day%20before%20if%20you%20wish.)%3C/p%3E%3Cp%3EPut%20the%20flour%20for%20the%20chops%20onto%20a%20flat%20plate.%20%20Beat%20the%20eggs%20and%20worcestershire%20sauce%20together%20in%20a%20shallow%20pie%20plate.%20%20Combine%20the%20sage%20leaves,%20bread%20crumbs,%20and%20Parmesan%20together%20in%20another%20shallow%20pie%20plate.%20%20Trim%20the%20fat%20from%20the%20pork%20chops%20and%20season%20them%20well%20all%20over%20with%20some%20salt,%20pepper%20and%20garlic%20powder.%20%20Press%20a%20pork%20chop%20into%20the%20flour,%20coating%20the%20meat%20evenly%20and%20shaking%20off%20any%20excess.%20%20Dip%20the%20floured%20pork%20chop%20into%20the%20beaten%20egg,%20allowing%20any%20excess%20to%20drip%20off.%20%20Press%20the%20egged%20pork%20chop%20firmly%20in%20the%20crumb%20mixture%20to%20coat%20evenly%20all%20over.%20%20Repeat%20with%20the%20other%203%20chops.%3C/p%3E%3Cp%3EHeat%20the%20vegetable%20oil%20over%20medium%20heat,%20%20in%20a%20heavy%20bottomed%20skillet%20large%20enough%20to%20hold%20all%20four%20chops.%20%20Once%20heated%20add%20the%20chops%20and%20cook%20for%206%20to%207%20minutes,%20so%20they%20gently%20sizzle%20in%20the%20oil%20and%20a%20golden%20crust%20forms.%20%20Flip%20them%20over%20and%20cook%20for%20an%20additional%205%20minutes%20on%20the%20other%20side.%3C/p%3E%3Cp%3EServe%20immediately%20with%20some%20of%20the%20chutney%20on%20the%20side%20of%20each%20portion%20of%20pork.%3C/p%3E%3Cp%3EIt%20goes%20without%20saying%20the%20Toddster%20likes%20plenty%20of%20potatoes%20with%20his,%20mashed,%20baked%20or%20fried.%20%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