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Saffron Risotto with Parmigiano-Reggiano Cheese
by
Ron Merlin
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EI%20was%20just%20as%20good%20the%20next%20day%20when%20reheated.%20%20Give%20it%20a%20try!%20%20You'll%20not%20be%20disappointed.%3C/p%3E%3Cp%3EIngredients%20and%20Method:%3C/p%3E%3Cp%3EOne%20key%20to%20make%20risotto%20is%20to%20have%20the%20chicken%20stock%20warmed,%20so%20as%20it%20is%20added%20in%20increments%20to%20the%20cooking%20rice%20it%20doesn't%20%22shock%22%20it%20by%20being%20too%20cold.%3C/p%3E%3Cp%3EHeat%20the%20chicken%20stock%20in%20a%20pan,%20and%20keep%20warm%20to%20the%20side.%3C/p%3E%3Cp%3EAdd%20olive%20oil%20another%20sauce%20pan%20over%20medium%20heat.%20Add%20the%20risotto,%20and%20saffron%20and%20stir%20until%20all%20the%20rice%20is%20shiny.(About%20one%20minute)%20Add%20a%20bit%20of%20salt,%20and%20the%20cup%20of%20white%20wine,%20stir,%20and%20turn%20down%20to%20simmer.%20Stir%20occasionally%20until%20the%20wine%20is%20absorbed%20and%20then%20add%20a%20cup%20of%20the%20chicken%20broth.%20Continue%20to%20simmer%20and%20stir%20occasionally%20until%20liquid%20is%20absorbed%20and%20then%20add%20another%20cup%20of%20chicken%20stock.%20Repeat%20until%20all%20stock%20is%20used%20up.%20Continue%20summering%20until%20rice%20is%20done%20and%20creamy%20about%2010%20minutes.%20Remove%20from%20heat%20and%20add%20butter%20and%20half%20the%20grated%20cheese%20and%20stir%20until%20incorporated.%3C/p%3E%3Cp%3ESpoon%20into%20serving%20dishes,%20sprinkle%20with%20remaining%20cheese%20and%20serve%20immediately.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}