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Рецепт Saffron and Tahitian Vanilla Infused Cream Bundt Cake: #BundtBakers
Ингредиенты
- Saffron and Tahitian Vanilla Infused Cream Bundt Cake
- 2 cups heavy cream
- 2-3 generous pinches of good quality saffron (use lesser amount if cost is prohibitive)
- 1 Tahitian vanilla bean, split and seeds scraped out and reserved separately
- 3 cups (378 g) AP flour
- 1 T baking powder
- ½ t salt
- 6 large eggs, room temperature
- 2¾ cups sugar
- 1 t fiori di sicilia extract
- 2 t Tahitian vanilla
- powdered sugar for dusting
View Full Recipe at The Spiced Life
