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Sabzi Polo ba Mahi (Persian Herbed Rice with Fish)
by
Russ Crandall
Текущий рейтинг: 4.0
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,%20add%20the%202%20tbsp%20coconut%20oil%20and%20line%20the%20bottom%20of%20the%20pot%20with%20potato%20slices.%20These%20potato%20slices%20will%20prevent%20the%20rice%20from%20drying%20and%20will%20also%20be%20delicious%20and%20crispy%20when%20the%20rice%20is%20done%20cooking.%20Alternatively,%20you%20can%20omit%20the%20potato,%20which%20will%20give%20the%20bottom%20rice%20a%20nice,%20golden%20crunchy%20layer%20(called%20Tahdig).%20Your%20call!%20We%20like%20the%20crispy%20potatoes,%20but%20often%20make%20Tahdig%20instead.%3C/p%3E%3Cp%3E3.%20Scoop%201/3%20of%20the%20rice%20into%20the%20pot,%20being%20careful%20not%20to%20shake%20the%20pot%20so%20that%20the%20rice%20doesn%E2%80%99t%20compact.%20Cover%20the%20rice%20with%201/3%20of%20the%20chopped%20herbs.%20Spoon%20in%20another%201/3%20of%20the%20rice,%20then%20another%201/3%20of%20the%20herbs.%20Finally,%20add%20the%20remaining%20rice.%20Mix%20the%20melted%20butter%20(or%20ghee)%20with%20the%20crushed%20saffron,%20then%20pour%20over%20the%20rice%20in%20a%20circular%20pattern.%20Wrap%20the%20stockpot%E2%80%99s%20lid%20in%20a%20kitchen%20towel%20(demonstrated%20here)%20then%20cover;%20cook%20on%20medium-high%20heat%20for%205%20minutes,%20then%20reduce%20heat%20to%20low%20and%20simmer%20for%2040%20minutes.%20Uncover%20and%20carefully%20stir%20together%20with%20a%20spatula,%20then%20stir%20in%20the%20final%201/3%20of%20the%20fresh%20herbs.%3C/p%3E%3Cp%3ETo%20make%20the%20fish:%3C/p%3E%3Cp%3E1.%20In%20a%20skillet,%20warm%20the%20ghee%20or%20coconut%20oil%20over%20medium/high%20heat%20for%201%20minute.%20Combine%20the%20tapioca%20starch,%20salt,%20pepper,%20and%20turmeric%20in%20a%20shallow%20pan.%20Dredge%20the%20fish%20filets%20in%20the%20tapioca%20starch%20mixture,%20one%20at%20a%20time,%20shaking%20off%20any%20excess%20starch.%20Add%20the%20filets%20to%20the%20skillet%20(cook%20in%20batches%20if%20needed,%20don%E2%80%99t%20overcrowd%20the%20skillet).%20Cook%20for%203%20minutes,%20carefully%20flip%20the%20fish,%20then%20continue%20to%20cook%20until%20the%20fish%20is%20done,%20about%203%20more%20minutes%20depending%20on%20the%20thickness%20of%20the%20fillets.%20The%20fish%20is%20done%20when%20it%20just%20starts%20to%20flake%20(it%20will%20finish%20cooking%20when%20removed%20from%20the%20heat).%20If%20cooking%20the%20fish%20in%20batches,%20add%20more%20ghee/oil%20with%20each%20batch.%20Serve%20over%20the%20herbed%20rice.%3C/p%3E){kind=link}