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Рецепт S.O.S.
by Glenn

S.O.S.

The Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste of Dry Beef or Pork Sausage. This should ALWAYS be served on a shingle (toast) and only on those days where you are nostalgic for the "good old days" of military service. The Navy version is known as BOAR--Barf On A Raft.

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Подготовка: США American
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Ингредиенты

  • 1 lb. Ground Beef
  • 1/4 cup Flour
  • 1 cube Beef Bullion
  • 3/4 tsp. Salt
  • 1 pinch Black Pepper
  • 2-1/4 cups Milk
  • 1/4 tsp. Worcestershire Sauce

Инструкции

  1. Brown Ground Beef in skillet (do not drain).
  2. Stir in Flour, Bullion, Salt and Pepper. Saute until flour is absorbed.
  3. Stir in Milk and Worcestershire Sauce.
  4. Simmer, stirring constantly until thickened (5-10 minutes).
  5. Serve over toast.